Citation:World Cancer Research Fund, American Institute for Cancer Research 2007 2

From National Cancer Control Policy

World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR; 2007.


Critical appraisals


Cited by

  1. Alcohol/Impact: Alcohol and cancer
  2. Alcohol/Link between alcohol and cancer
  3. Alcohol/Overview
  4. Alcohol/Policy context
  5. Intense sweeteners and cancer
  6. Obesity/Impact
  7. Obesity/Intense sweeteners and cancer
  8. Obesity/Links between cancer and weight, nutrition and physical activity
  9. Obesity/Overview
  10. Obesity/Sugar and cancer
  11. Position statement - Alcohol and cancer
  12. Position statement - Alcohol pricing and taxation
  13. Position statement - Benefits of healthy diet and physical activity for cancer survivors
  14. Position statement - Beta-carotene and cancer risk
  15. Position statement - Consumer information and labelling of alcohol
  16. Position statement - Fibre, wholegrain cereals and cancer
  17. Position statement - Folate and cancer prevention summary evidence tables
  18. Position statement - Folate and reducing cancer risk
  19. Position statement - Food Marketing to children
  20. Position statement - Food taxes
  21. Position statement - Front of Pack Food Labelling
  22. Position statement - Fruit, vegetables and cancer prevention
  23. Position statement - Marketing and promotion of alcohol
  24. Position statement - Meat and cancer prevention
  25. Position statement - Omega-3 fatty acids, fish and cancer prevention
  26. Position statement - Salt and cancer risk
  27. Position statement - Selenium
  28. Position statement - Soy, phyto-oestrogens and cancer prevention
  29. Position statement - Sugar-sweetened beverages
  30. Position statement - Tea and cancer prevention
  31. Prostate cancer/Prevention
  32. Sugar and cancer
  33. WCRF classifications