Bauer JD, Ash S, Davidson WL, et al. Evidence based practice guidelines for the nutritional management of cancer cachexia. Nutrition & Dietetics 2006;63:3-32. Abstract available at http://onlinelibrary.wiley.com/doi/10.1111/j.1747-0080.2006.00099.x/abstract.
Compare quality appraisals for each clinical question
- Head and neck cancer nutrition guidelines/Nutrition implementation - Palliative care/What is the role for the dietitian in the management of palliative care H&N cancer patients
- Q3. How should patients be screened and referred to the dietitian?
- Q4. How should nutritional status be assessed?