Citation:Bauer JD, Ash S, Davidson WL, et al 2006

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Bauer JD, Ash S, Davidson WL, et al. Evidence based practice guidelines for the nutritional management of cancer cachexia. Nutrition & Dietetics 2006;63:3-32. Abstract available at

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  1. Head and neck cancer nutrition guidelines/Nutrition implementation - Palliative care/What is the role for the dietitian in the management of palliative care H&N cancer patients
  2. Q3. How should patients be screened and referred to the dietitian?
  3. Q4. How should nutritional status be assessed?