García-Peris P, Parón L, Velasco C, de la Cuerda C, Camblor M, Bretón I, et al. Long-term prevalence of oropharyngeal dysphagia in head and neck cancer patients: Impact on quality of life. Clin Nutr 2007 Dec;26(6):710-7 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/17954003.
Compare quality appraisals for each clinical question
- Q14. What is the nutrition prescription to meet these goals? - Post treatment
- Q23. What frequency and duration of nutrition follow up should patients receive pre, peri and post treatment?
- Q25. What are the patient groups that may require long term nutrition support and monitoring?