Gibson RS. Principles of Nutritional Assessment. 2nd Edition. New York: Oxford University Press 2005 Abstract available at http://www.oup.com/us/catalog/he/subject/Nutrition/?view=usa&ci=9780195058383.
Compare quality appraisals for each clinical question
- Q3. How should patients be screened and referred to the dietitian?
- Q4. How should nutritional status be assessed?