Citation:Ottery FD 2000

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Ottery FD. Patient generated-subjective global assessment. In: McCallum PD, Polisena CG, editors. The clinical guide to oncology nutrition. Chicago: The American Dietetic Association 2000;11-23.

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  1. Q3. How should patients be screened and referred to the dietitian?
  2. Q4. How should nutritional status be assessed?