From National Cancer Control Policy

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Nutritional aspects of the development of cancer. Report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy. Rep Health Soc Subj (Lond) 1998;48:i-xiv, 1-274 Abstract available at

Critical appraisals

Cited by

  1. Position statement - Fruit, vegetables and cancer prevention
  2. Position statement - Omega-3 fatty acids, fish and cancer prevention
  3. Position statement - Tea and cancer prevention