Citation:Aune D, Lau R, Chan DS, Vieira R, Greenwood DC, Kampman E, et al 2011

From National Cancer Control Policy

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Aune D, Lau R, Chan DS, Vieira R, Greenwood DC, Kampman E, et al. Nonlinear reduction in risk for colorectal cancer by fruit and vegetable intake based on meta-analysis of prospective studies. Gastroenterology 2011 Jul;141(1):106-18 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/21600207.


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  1. Position statement - Fruit, vegetables and cancer prevention