National Cancer Control Policy
    • home
    • Preventable risk factors
      • Tobacco control
      • Obesity
      • UV radiation
      • Alcohol and cancer
      • Occupational cancers
    • Screening and immunisation
      • Principles of screening
      • Cancer vaccines
      • Breast cancer
      • Bowel cancer
      • Cervical cancer
      • Liver cancer
      • Prostate cancer
    • Cancer care
      • Drug access and affordability
    • View
    • View source
    • History
    • What links here
    • Related changes
    • Special pages
    • Permanent link
    • Page information
    • Browse properties

    Citation:Australian Bureau of Statistics 2014 2

    From National Cancer Control Policy
    Jump to:navigation, search

    Australian Bureau of Statistics. Australian Health Survey: Nutrition First Results - Foods and Nutrients, 2011-12. Canberra: ABS; 2014 May 9. Report No.: 4364.0.55.007. Available from: http://www.abs.gov.au/ausstats/abs@.nsf/mf/4364.0.55.007?OpenDocument.


    Critical appraisals

    • Assign a critical appraisal


    Cited by

    1. Impact
    2. Position statement - Alcohol and cancer risk
    3. Position statement - Folate and reducing cancer risk
    4. Position statement - Meat and cancer prevention
    5. Position statement - Sun exposure and vitamin D - risks and benefits
    Retrieved from "https://wiki.cancer.org.au/policy_mw/index.php?title=Citation:Australian_Bureau_of_Statistics_2014_2&oldid=7940"
    Cancer Council would like to acknowledge the traditional custodians of the land on which we live and work. We would also like to pay respect to the elders past and present and extend that respect to all other Aboriginal people.