Citation:Borgmeier I, Westenhoefer J 2009

Borgmeier I, Westenhoefer J. Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health 2009 Jun 12;9:184 Available from: http://www.ncbi.nlm.nih.gov/pubmed/19523212.

Critical appraisals

• Assign a critical appraisal

Cited by

1. Position statement - Front of Pack Food Labelling