Citation:Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, et al 2015

From National Cancer Control Policy

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Bouvard V, Loomis D, Guyton KZ, Grosse Y, Ghissassi FE, Benbrahim-Tallaa L, et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol 2015 Oct 23 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/26514947.


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  1. Obesity/Links between cancer and weight, nutrition and physical activity