Citation:Food and Agriculture Organisation of the United Nations 2003

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Food and Agriculture Organisation of the United Nations. Food energy – methods of analysis and conversion factors. FAO food and nutrition paper 77. Report of a technical workshop. Rome, 3–6 December 2002. Rome: FAO; 2003 Available from: ftp://ftp.fao.org/docrep/fao/006/y5022e/y5022e00.pdf.

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