Citation:Helser MA, Hotchkiss JH, Roe DA 1992

From National Cancer Control Policy

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Helser MA, Hotchkiss JH, Roe DA. Influence of fruit and vegetable juices on the endogenous formation of N-nitrosoproline and N-nitrosothiazolidine-4-carboxylic acid in humans on controlled diets. Carcinogenesis 1992 Dec;13(12):2277-80 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/1473234.


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  1. Position statement - Fruit, vegetables and cancer prevention