Citation:Jaenke R, Barzi F, McMahon E, Webster J, Brimblecombe J 2017

From National Cancer Control Policy

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Jaenke R, Barzi F, McMahon E, Webster J, Brimblecombe J. Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods. Crit Rev Food Sci Nutr 2017 Nov 2;57(16):3357-3372 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/26745848.


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  1. Obesity/Evidence informing policy