Citation:Jakszyn P, Gonzalez CA 2006

From National Cancer Control Policy

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Jakszyn P, Gonzalez CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. World J Gastroenterol 2006 Jul 21;12(27):4296-303 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/16865769.


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  1. Position statement - Meat and cancer prevention