Citation:Jakszyn P, Gonzalez CA 2006

From National Cancer Control Policy

Export options

Jakszyn P, Gonzalez CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence. World J Gastroenterol 2006 Jul 21;12(27):4296-303 Abstract available at

Critical appraisals

Cited by

  1. Position statement - Meat and cancer prevention