Citation:Krieger R, editor 2001

From National Cancer Control Policy

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Gold LS, Slone TH, Ames BN, Manley NB. Pesticide residues in food and cancer risk: A critical analysis. In: Krieger R, editor. Handbook of pesticide toxicology, 2nd ed. San Diego, CA: Academic Press; 2001. p. 799-843.

Critical appraisals

Cited by

  1. Position statement - Pesticides and cancer