Citation:Larsson SC, Giovannucci E, Bergkvist L, Wolk A 2005

From National Cancer Control Policy

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Larsson SC, Giovannucci E, Bergkvist L, Wolk A. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women. Br J Cancer 2005 May 9;92(9):1803-7 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/15827552.


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  1. Position statement - Fibre, wholegrain cereals and cancer