Citation:Lee JH, Adhikari P, Kim SA, Yoon T, Kim IH, Lee KT 2010

From National Cancer Control Policy

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Lee JH, Adhikari P, Kim SA, Yoon T, Kim IH, Lee KT. Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008. J Food Sci 2010 Sep;75(7):C647-52 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/21535532.


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  1. Obesity/Evidence informing policy