Citation:Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, et al 2005

From National Cancer Control Policy

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Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, et al. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States). Cancer Causes Control 2005 Apr;16(3):225-33 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/15947874.


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  1. Position statement - Fibre, wholegrain cereals and cancer