Citation:Link LB, Potter JD 2004

From National Cancer Control Policy

Export options

Link LB, Potter JD. Raw versus cooked vegetables and cancer risk. Cancer Epidemiol Biomarkers Prev 2004 Sep;13(9):1422-35 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/15342442.


Critical appraisals


Cited by

  1. Position statement - Fruit, vegetables and cancer prevention