Citation:Liu J, Wang J, Leng Y, Lv C 2013

From National Cancer Control Policy

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Liu J, Wang J, Leng Y, Lv C. Intake of fruit and vegetables and risk of esophageal squamous cell carcinoma: a meta-analysis of observational studies. Int J Cancer 2013 Jul 15;133(2):473-85 Abstract available at

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  1. Position statement - Fruit, vegetables and cancer prevention