Citation:Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, et al 2004

From National Cancer Control Policy

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Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, et al. Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies. Cancer Epidemiol Biomarkers Prev 2004 Jan;13(1):40-8 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/14744731.


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  1. Position statement - Fruit, vegetables and cancer prevention