Citation:Marks GC, Pang G, Coyne T, Picton P 2001

From National Cancer Control Policy

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Marks GC, Pang G, Coyne T, Picton P. Cancer costs in Australia - the potential impact of dietary change. Canberra: Australian Food and Nutrition Monitoring Unit, Commonwealth Department of Health and Aged Care; 2001 Available from: http://www.health.gov.au/internet/main/publishing.nsf/Content/F660EB8C551A8578CA256F190004C4EC/$File/cancercosts.pdf.


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Cited by

  1. Position statement - Fruit, vegetables and cancer prevention