Citation:McEligot AJ, Rock CL, Shanks TG, Flatt SW, Newman V, Faerber S, et al 1999

From National Cancer Control Policy

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McEligot AJ, Rock CL, Shanks TG, Flatt SW, Newman V, Faerber S, et al. Comparison of serum carotenoid responses between women consuming vegetable juice and women consuming raw or cooked vegetables. Cancer Epidemiol Biomarkers Prev 1999 Mar;8(3):227-31 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/10090300.


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Cited by

  1. Position statement - Fruit, vegetables and cancer prevention