Citation:Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, et al 2015

From National Cancer Control Policy

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Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, et al. Cancers in Australia in 2010 attributable to the consumption of red and processed meat. Aust N Z J Public Health 2015 Oct;39(5):429-33 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/26437727.


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Cited by

  1. Obesity/Impact
  2. Obesity/Links between cancer and weight, nutrition and physical activity
  3. Obesity/Overview
  4. Position statement - Meat and cancer prevention