Nagle CM, Wilson LF, Hughes MC, Ibiebele TI, Miura K, Bain CJ, et al. Cancers in Australia in 2010 attributable to the consumption of red and processed meat. Aust N Z J Public Health 2015 Oct;39(5):429-33 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/26437727.
- Obesity/Links between cancer and weight, nutrition and physical activity
- Position statement - Meat and cancer prevention