Citation:National Health and Medical Research Council 2013

National Health and Medical Research Council. Australian dietary guidelines. Canberra: NHMRC; 2013 Available from: https://www.nhmrc.gov.au/_files_nhmrc/file/publications/n55_australian_dietary_guidelines1.pdf.

Critical appraisals

• Assign a critical appraisal

Cited by

1. Policy context
2. Policy priorities
3. Position statement - Beta-carotene and cancer risk
4. Position statement - Folate and reducing cancer risk
5. Position statement - Meat and cancer prevention
6. Position statement - Omega-3 fatty acids, fish and cancer prevention