Citation:Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, et al 2005

From National Cancer Control Policy

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Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M, et al. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 2005 Jun 15;97(12):906-16 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/15956652.


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  2. Position statement - Omega-3 fatty acids, fish and cancer prevention