Citation:Norat T, Lukanova A, Ferrari P, Riboli E 2002

From National Cancer Control Policy

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Norat T, Lukanova A, Ferrari P, Riboli E. Meat consumption and colorectal cancer risk: an estimate of attributable and preventable fractions. IARC Sci Publ 2002;156:223-5 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/12484173.


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  1. Position statement - Meat and cancer prevention