Citation:Ralph H, Chapman K, Yu X, O'Connel D 2005

From National Cancer Control Policy

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Ralph H, Chapman K, Yu X, O'Connel D. The association between omega-3 fatty acid and fish intake and the risk of breast, colon, rectum and prostate cancer: a systematic literature review. Sydney: Cancer Council NSW; 2005.


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Cited by

  1. Position statement - Meat and cancer prevention
  2. Position statement - Omega-3 fatty acids, fish and cancer prevention
  3. Prostate cancer/Prevention