Citation:Rao AV 2004

From National Cancer Control Policy

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The date "2004-Winter" was not understood.

Rao AV. Processed tomato products as a source of dietary lycopene: bioavailability and antioxidant properties. Can J Diet Pract Res 2019 May 22;65(4):161-5 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/15596034.


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  1. Position statement - Fruit, vegetables and cancer prevention