Citation:Smolińska K, Paluszkiewicz P 2010

From National Cancer Control Policy

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Smolińska K, Paluszkiewicz P. Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis. Arch Med Sci 2010 Aug 30;6(4):605-10 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/22371807.


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  1. Position statement - Meat and cancer prevention