Citation:Trevena H, Neal B, Dunford E, Wu JH 2014

From National Cancer Control Policy

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Trevena H, Neal B, Dunford E, Wu JH. An evaluation of the effects of the Australian Food and Health Dialogue targets on the sodium content of bread, breakfast cereals and processed meats. Nutrients 2014 Sep 19;6(9):3802-17 Abstract available at

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  1. Obesity/Evidence informing policy