Citation:Van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, et al 2005

From National Cancer Control Policy

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van Gils CH, Peeters PH, Bueno-de-Mesquita HB, Boshuizen HC, Lahmann PH, Clavel-Chapelon F, et al. Consumption of vegetables and fruits and risk of breast cancer. JAMA 2005 Jan 12;293(2):183-93 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/15644545.


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  1. Position statement - Fruit, vegetables and cancer prevention