World Cancer Research Fund, American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR; 2007.
Critical appraisals
Cited by
- Alcohol/Impact: Alcohol and cancer
- Alcohol/Link between alcohol and cancer
- Alcohol/Overview
- Alcohol/Policy context
- Intense sweeteners and cancer
- Obesity/Evidence informing policy
- Obesity/Intense sweeteners and cancer
- Obesity/Links between cancer and weight, nutrition and physical activity
- Obesity/Overview
- Obesity/Sugar and cancer
- Position statement - Alcohol and cancer
- Position statement - Alcohol pricing and taxation
- Position statement - Benefits of healthy diet and physical activity for cancer survivors
- Position statement - Beta-carotene and cancer risk
- Position statement - Consumer information and labelling of alcohol
- Position statement - Fibre, wholegrain cereals and cancer
- Position statement - Folate and cancer prevention summary evidence tables
- Position statement - Folate and reducing cancer risk
- Position statement - Food Marketing to children
- Position statement - Food taxes
- Position statement - Front of Pack Food Labelling
- Position statement - Fruit, vegetables and cancer prevention
- Position statement - Marketing and promotion of alcohol
- Position statement - Meat and cancer prevention
- Position statement - Omega-3 fatty acids, fish and cancer prevention
- Position statement - Salt and cancer risk
- Position statement - Selenium
- Position statement - Soy, phyto-oestrogens and cancer prevention
- Position statement - Sugar-sweetened beverages
- Position statement - Tea and cancer prevention
- Prostate cancer/Prevention
- Sugar and cancer
- WCRF classifications
Social links