Citation:Wu QJ, Yang Y, Wang J, Han LH, Xiang YB 2013

From National Cancer Control Policy

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Wu QJ, Yang Y, Wang J, Han LH, Xiang YB. Cruciferous vegetable consumption and gastric cancer risk: a meta-analysis of epidemiological studies. Cancer Sci 2013 Aug;104(8):1067-73 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/23679348.


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  1. Position statement - Fruit, vegetables and cancer prevention