Citation:Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D 2011

From National Cancer Control Policy

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Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D. Fish consumption and the risk of gastric cancer: systematic review and meta-analysis. BMC Cancer 2011 Jan 20;11:26 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/21247502.


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  1. Position statement - Meat and cancer prevention