Citation:Young L, Swinburn B 2002

From National Cancer Control Policy

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Young L, Swinburn B. Impact of the Pick the Tick food information programme on the salt content of food in New Zealand. Health Promot Int 2002 Mar;17(1):13-9 Abstract available at

Critical appraisals

Cited by

  1. Obesity/Evidence informing policy
  2. Position statement - Front of Pack Food Labelling