Citation:Zhou Y, Zhuang W, Hu W, Liu GJ, Wu TX, Wu XT 2011

From National Cancer Control Policy

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Zhou Y, Zhuang W, Hu W, Liu GJ, Wu TX, Wu XT. Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis. Gastroenterology 2011 Jul;141(1):80-9 Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/21473867.


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  1. Position statement - Fruit, vegetables and cancer prevention